- Bulk Tea
We knew that our first coffeebar in New York City needed an exceptional bakery program. We were lucky enough to meet Umber Ahmad, baker and founder of Mah-Ze-Dahr Bakery | A Colicchio Discovery.... Read more »
Coffee Beer — it's a way to start your day, and end it, all at the same time. It's uppers and downers in a glass.
Ten years ago or more, the first coffee beers were undoubtedly stouts and porters — beers with a strong roast character and a charred-bean-like bitterness. Adding coffee to a beer like this seemed almost inevitable. Some of the world's greatest beers, like Three Floyds' Dark Lord and Goose Island's Bourbon County Coffee Stout, are know for turning this art into a science.... Read more »
UPDATE: This coffee is now out of stock and will return in the fall of 2014.
The original Sapsucker Espresso Blend—released in December of 2011, was designed around a fully-washed Ethiopia Yirgacheffe. The concept was based on our love of the delicate and complex profile of Ethiopian coffees, and was an attempt to heighten the presence of flavor attributes we loved in an espresso blend, without losing any of the subtly to either roasting approach or extraction parameters.... Read more »
The range of colors that can appear in an espresso are remarkable. Knowing what those colors mean, and how the changes in color manifest in your cup can be a little tricky to understand. To help you with this, our team of wholesale educators sat down to provide a visual guide to the various stages in a shot of espresso. The base of every cappuccino or latte, pulling a great espresso is critical to serving delicious drinks in your bar.... Read more »
Get a glimpse into how Chris Kornman, a member of our roasting and QC team, ensures Black Cat quality every Friday.
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Come inside our Chicago Roasting Works and learn a little bit more about what we do, how we view coffee, and the great people who make it all happen. ... Read more »