Articles About Direct Trade

March 4, 2015

The Borderlands Project is one of the most exciting and innovative development programs being operated in coffee today. Its mission is relatively specific: to help improve the livelihoods of thousands of smallholder farmers living in the border regions of Southern Colombia and Northern Ecuador. Coffee was identified as the most appropriate vehicle to support this goal, as the area is blessed with advantageous climate conditions that create the potential for extraordinary coffee quality.... Read more »

March 1, 2015

This past weekend, Intelligentsia barista Sarah Anderson won the 2015 US Brewers Cup. Sarah is a senior barista at our Pasadena location in California and won the South West Regional back in October. It's the first time Intelligentsia has won this competition, and the first time it's been won by a female competitor.... Read more »

February 20, 2015

This weekend three Intelligentsia employees will compete in the United States Coffee Championships, taking place in Long Beach California. This is the national competition that all the regionals have been leading up to. There are two competitions: the United States Barista Championship and the United States Brewers Cup.... Read more »

February 16, 2015

This was a truly remarkable and record setting year for Vickie Dalton’s Matalapa and Intelligentsia. Great weather, and a concerted effort by everyone, allowed us to select and ship this coffee earlier than ever before. This year’s rains caused a whopping five flowerings on the trees, which normally see two or three, providing a much larger and spread-out harvest.... Read more »

February 11, 2015

Two weeks ago, we took our Uppers and Downers series to the next level, and held our first ever coffee beer festival. An ongoing, collaborative series with Michael Kiser of Good Beer Hunting, this was the biggest thing we've done yet: 600 people, a multi-roaster espresso bar courtesy of La Marzocco Home, 14 brewers and a huge array of beer styles with coffee as a key ingredient.... Read more »

February 9, 2015

Valentine's Day is a holiday that can cement or destroy relationships. Equally loved and despised for its annual call to romantic gestures, it's a holiday that people either look forward to, consistently forget or consciously ignore.

Wary of its powerful, albeit mawkish impact, we looked for a way to get us all through February, regardless of our position on the holiday. We turn as always to coffee, and after spending the best part of January working on ideas, decided to revive an old favorite, Eros Blend.

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February 5, 2015

There are some people that are not afraid to challenge the status quo. They reject conventional wisdom. They push boundaries. When these people succeed, they create new paradigms. They write a new set of rules. The family behind Finca Takesi—the world's highest coffee farm— has redefined the accepted standards surrounding the elevation at which coffee can thrive. The results achieved are truly stunning coffees.... Read more »

January 23, 2015

This weekend - we've sent a full team over to Park City, Utah to run a pop-up Intelligentsia coffeebar at the Sundance Film Festival. We're there with our friends at Acura, and have a full pourover bar with Acaia scales, and a La Marzocco 2 group Linea. Our baristas came from Intelligentsia locations in Chicago, New York and Atlanta, and they'll be serving up coffee starting today through Monday. This our first time participating in Sundance and we couldn't be more excited. If you're in the area, drop by and say hi!... Read more »

January 23, 2015

THE BEST WAY to describe the nature of the Extraordinary Coffee Workshop is one part meeting of the minds, one part family reunion, and one part perspective-enhancing travel that helps us all grow as coffee professionals and strengthen our partnerships with one another. Every year it changes location, and our ever-growing international collective of coffee producers comes together to learn and share. Over the past five years we’ve hosted the event in Colombia, El Salvador, Brazil and the US. The 6th annual ECW was our first in Africa and the most ambitious event we’ve ever planned.... Read more »

January 21, 2015

Finca Takesi is an organic coffee farm in Yanacachi, high in the Sud Yungas mountain region of Bolivia. With 38 hectares of fertile land surrounding a nearby tungsten and tin mine at their disposal, Mariana Iturralde and her father Carlos set out in 2001 to prove that phenomenal specialty coffee can be grown at extreme altitudes. Growing coffee at upwards of 2500 m.a.s.l, Finca Takesi is the world's highest altitude coffee farm.

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