- Bulk Tea
Chicago is home to some of the best restaurants in the World, and lucky for us we get to work with a lot of them. We mentioned a number of these in our recent post about the James Beard nominations, and were delighted when earlier this month Chef Paul Kahan was announced as the shared winner for Outstanding Chef! Paul Kahan is the executive chef for incredible restaurants like Blackbird, Avec, PQM, Big Star and The Publican. Along with his partners Donnie Madia and Eduard Seitan, their One Off Hospitality group has built a reputation for original spaces with incredible food served with minimal fuss. This commitment to quality ingredients extends to their coffee service. We spoke to Chef Paul Kahan about their long relationship with Intelligentsia and what it takes to do restaurant coffee right.... Read more »
The final installment of this four part series on Organic farming provides a summary of our series as well as a look at the true relative value of this endeavor.... Read more »
We make choices every day, and it is in our interests to be as thorough as we can when making them so that we can be confident in our decisions and reasonably sure they are based on good information rather than erroneous assumptions. When considering organic coffee, there are some common misperceptions that may lead us to make choices that don’t always correspond with our personal goals the way they might appear to on the surface.
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Coffee, when cultivated under the right conditions, is a friend to both conservationists and social justice activists. It is one of the only cash crops in the world that can be grown in rustic, bio-diverse environments under native shade canopy. It is a woody perennial that supports the livelihoods of millions of small farmers around the globe and often serves as the last buffer to deforestation. When traded fairly and transparently, it can be a powerful vehicle to help families in developing countries overcome poverty.... Read more »
Coffee is full of surprises, and every season a handful of coffees emerge as standout favorites amongst our lineup of all-star caliber offerings. During the last couple of months our selection of Colombian coffees from Huila and Nariño--sold under the Tres Santos banner--have been singled out by both our baristas and our roasters as the ‘stars’ of the moment. Over the last 17 years every origin we work with has had its time in the sun, embraced above all others as the most beloved coffee on the list.... Read more »
Learn about how Direct Trade encourages transparency and incentivizes quality from Intelligentsia's own, Geoff Watts.... Read more »
Check out our new video that features Intelligentsia’s founder, Doug Zell, discussing effective merchandising strategies that can grow your business.
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Come inside our Chicago Roasting Works and learn a little bit more about what we do, how we view coffee, and the great people who make it all happen. ... Read more »