Articles About In Season

August 20, 2014

Here at Intelligentsia, we look for interesting ways to promote our brand – one of which is aligning ourselves with brands that exist around coffee: design, fashion, art or music. The recent collaboration with St Vincent was one such example, and tomorrow we’re launching a collaboration with The New Pornographers.... Read more »

March 13, 2014

This past Monday night, we hosted a Q&A with James McLaughlin from Intelligentsia and the producers from Finca Takesi at our Broadway coffeebar.... Read more »

March 4, 2014

On Monday, March 10, Intelligentsia Broadway will host an evening with Mariana Iturralde Costa and Juvenal Quijhua Ari from Finca Takesi in Bolivia. At 2450m, Takesi is considered one of the highest coffee farms in the world, presenting unprecedented challenges and remarkable quality.... Read more »

February 12, 2014

We've been fortunate to have worked with Steven and Ground Support for almost five years now. They have successfully combined great coffee and great food in a coffee shop setting, which is hard to do. There's no question they have an unwavering commitment to being great at what they do. We're very proud to call Ground Support a partner.... Read more »

January 17, 2014

Last night, Geoff Watts and Sam Sabori attended the award ceremony of the 2014 Good Food Awards, held in San Francisco. This was Intelligentsia’s second consecutive year being nominated in the prestigious competition, and we are delighted to announce that our Kurimi, Ethiopia was a winner!... Read more »

November 18, 2013

Our Ethiopia coffees continue to impress us this year. The Yirgacheffe has been a favorite for many of our customers and staff since its launch in the summer. It's as vibrant as ever and recently scored in the high 90s by our QC department during our quality assurance tests.... Read more »

April 9, 2013

Coffee, when cultivated under the right conditions, is a friend to both conservationists and social justice activists. It is one of the only cash crops in the world that can be grown in rustic, bio-diverse environments under native shade canopy. It is a woody perennial that supports the livelihoods of millions of small farmers around the globe and often serves as the last buffer to deforestation. When traded fairly and transparently, it can be a powerful vehicle to help families in developing countries overcome poverty.... Read more »

March 25, 2013

Coffee is full of surprises, and every season a handful of coffees emerge as standout favorites amongst our lineup of all-star caliber offerings. During the last couple of months our selection of Colombian coffees from Huila and Nariño--sold under the Tres Santos banner--have been singled out by both our baristas and our roasters as the ‘stars’ of the moment. Over the last 17 years every origin we work with has had its time in the sun, embraced above all others as the most beloved coffee on the list.... Read more »

February 15, 2013

Though it may not feel like it, springtime is right around the corner. For coffee shops, this means three things – more customers, more sales and fresh Direct Trade arrivals from Central America. Now is a great time to start planning how to make the most of it.

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December 12, 2012

Check out our new video that features Intelligentsia’s founder, Doug Zell, discussing effective merchandising strategies that can grow your business.

 

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