Articles About In Season

October 19, 2015

What does it take to create something that truly deserves to be called special? We know that it requires careful, deliberate, and unrelenting effort. Making coffees that are extraordinary in every way is an endless challenge, and is only possible when there is real collaborative effort between farmers, roasters and baristas.

... Read more »

July 31, 2015

This one is pretty exciting - a collection of three geisha coffees, each from a different continent. The next release in our reserve series, this exclusive Geisha collection offers a rare glimpse into one of the most renowned varieties of coffee in the world. Geisha coffees are famous for their intense floral aromatics, and complex sweetness. Its use in competitions has vaulted farms and baristas to international acclaim, and while many producers have started planting it, the low yield still makes geisha coffees somewhat rare.

... Read more »

June 3, 2015

Perennially one of our favorite relationship coffees, La Tortuga comes from high in the mountains of Marcala, in the department of La Paz. The farms reach as high as 1650 meters above sea level, high enough that you can see the volcanoes of El Salvador from the farm. Don Fabio Caballero is a third generation coffee producer, experience that’s evident in his coffee.

... Read more »

May 26, 2015

Costa Rica as a nation has gone the first 75 days of 2015 using only reusable energy to power their energy grid; zero fossil fuels have been used to generate electricity. Their goal is for the entire nation to be carbon neutral by 2021, and they are on a fast track to accomplishing this.

... Read more »

May 22, 2015

Costa Rica as a nation has gone the first 75 days of 2015 using only reusable energy to power their energy grid; zero fossil fuels have been used to generate electricity. Their goal is for the entire nation to be carbon neutral by 2021, and they are on a fast track to accomplishing this.

... Read more »

April 21, 2015

Colombia is a country with some of the most spectacular natural resources and biodiversity on the planet. It is actually the second most diverse country in the world in terms of species per land unit, with a large chunk of its territory set within the Amazonian region. It is the country that gave birth to Cumbia music, delivered us such literary greats as Gabriel García Márquez, and became the standard setter for coffee quality in the sixties and seventies. To this day it remains the country with the most sophisticated smallholder coffee production system in existence.

... Read more »

March 9, 2015

To the Greeks, Persephone was the daughter of harvest goddess Demeter. Popular mythology tells that Persephone was kidnapped by Hades, lord of the underworld. When Demeter learned of her daughter's fate, she conspired to prevent the earth's plants from bearing fruits until Persephone was allowed to return. Zeus consented to allow the restitution of the young goddess to the land of the living, though she was required to return to Hades annually because she had consumed pomegranate seeds, the fruit of the underworld.... Read more »

March 4, 2015

The Borderlands Project is one of the most exciting and innovative development programs being operated in coffee today. Its mission is relatively specific: to help improve the livelihoods of thousands of smallholder farmers living in the border regions of Southern Colombia and Northern Ecuador. Coffee was identified as the most appropriate vehicle to support this goal, as the area is blessed with advantageous climate conditions that create the potential for extraordinary coffee quality.... Read more »

February 16, 2015

This was a truly remarkable and record setting year for Vickie Dalton’s Matalapa and Intelligentsia. Great weather, and a concerted effort by everyone, allowed us to select and ship this coffee earlier than ever before. This year’s rains caused a whopping five flowerings on the trees, which normally see two or three, providing a much larger and spread-out harvest.... Read more »

February 5, 2015

There are some people that are not afraid to challenge the status quo. They reject conventional wisdom. They push boundaries. When these people succeed, they create new paradigms. They write a new set of rules. The family behind Finca Takesi—the world's highest coffee farm— has redefined the accepted standards surrounding the elevation at which coffee can thrive. The results achieved are truly stunning coffees.... Read more »