Articles About Innovation

April 18, 2014

Executive Chef and Co-Owner of the Mozza Restaurant Group, Nancy Silverton talks about the immense importance of coffee in a fine dining environment and why she has chosen Intelligentsia as her partner of choice.... Read more »

April 17, 2014

Miguel and Lee Corrina Cano have a background in product design, strategy and sustainability, and an intense love for all things simple and delicious. After discovering the world of high-quality specialty coffee, it wasn't long before the couple came up with their own plan to fill a niche for accessible, hand-crafted coffees in an authentic, warm-modern environment.... Read more »

March 13, 2014

This past Monday night, we hosted a Q&A with James McLaughlin from Intelligentsia and the producers from Finca Takesi at our Broadway coffeebar.... Read more »

March 4, 2014

On Monday, March 10, Intelligentsia Broadway will host an evening with Mariana Iturralde Costa and Juvenal Quijhua Ari from Finca Takesi in Bolivia. At 2450m, Takesi is considered one of the highest coffee farms in the world, presenting unprecedented challenges and remarkable quality.... Read more »

February 12, 2014

We've been fortunate to have worked with Steven and Ground Support for almost five years now. They have successfully combined great coffee and great food in a coffee shop setting, which is hard to do. There's no question they have an unwavering commitment to being great at what they do. We're very proud to call Ground Support a partner.... Read more »

January 29, 2014

3 Days in Paris is a small, local crepe shop that specializes in making hand-held, street style, sweet and savory crepes.  The journey began in 2008 when I went on a tour of Europe with my family and spent 3 days in Paris. While there we all enjoyed eating crepes on the go while touring the sights. Once back home, I craved those same crepes and began the process of learning to make them in my kitchen.... Read more »

January 17, 2014

Last night, Geoff Watts and Sam Sabori attended the award ceremony of the 2014 Good Food Awards, held in San Francisco. This was Intelligentsia’s second consecutive year being nominated in the prestigious competition, and we are delighted to announce that our Kurimi, Ethiopia was a winner!... Read more »

January 7, 2014

Our friends over at Sprudge.com just posted the winners of their Sprudgie Awards, an annual tradition highlighting the best developments in specialty coffee around the world. Each member on their editorial team visited Logan over the past year to experience the unique service style and bar design.... Read more »

December 6, 2013

For the 5th year in a row, we've sent a team of baristas to Miami and set up a full bar at the NADA Art Fair. Art Basel Miami is one of the biggest art shows in the world each year, so big that it has spawned many satellite shows that take place around Miami at the same time. NADA ( New Art Dealers Alliance) is one of the biggest, and showcases the world’s youngest and strongest art galleries dealing with emerging Contemporary Art.

... Read more »

November 1, 2013

This Holiday Season, we're making it easier than ever to get Intelligentsia Coffee. Choose from our wide selection of single origin coffees, blends and home brewing gear, and enjoy free UPS shipping. This offer runs for the months of November and December, and applies to orders over $25. Limited to consumer purchases within the continental United States.

... Read more »