Articles About Retail

September 17, 2014

Starting the week of September 22, we are launching our line of newly redesigned coffee bags. These new bags are an evolution of our existing bags with some much needed improvements in both look and structure.... Read more »

September 3, 2014

Kilogram Tea has been a part of the Intelligentsia family since the Spring of 2013 and we felt it was long overdue to share our excitement about their mostly organic certified teas from gardens in China, Japan, India, Taiwan, and Nepal. Like Intelligentsia, Kilogram sources its tea so that it arrives as close to harvest as possible ensuring unrivaled freshness.

To help spread the word about how great Kilogram's teas are, we are covering shipping on any coffee order that also includes tea (loose leaf, tea bags, and iced tea) during the month of September.

... Read more »

July 18, 2014

Intelligentsia was born in Chicago ​ in 1995.​ ​It was ​in ​the neighborhoods of this city that ​we gr​e​w and buil​t​ coffeebars. Our success, fueled in Chicago, allowed us to reach other great cities as well. We feel indebted to our hometown and it will always be home. We probably won’t build any more shops here, so we wanted to launch this ​shop by giving something back to the community and the city that believed in us from the start. ​... Read more »

July 11, 2014

Annie Miler of Clementine Bakery in Los Angeles sits down with Intelligentsia to talk about how fresh ingredients and knowledge in preparation are keys to success at Clementine.... Read more »

June 18, 2014

Last year, Good Beer Hunting and Intelligentsia Coffee launched a collaboration exploring the intersection of coffee and beer making called Uppers & Downers. See the whole story on GBH.com.... Read more »

April 17, 2014

Miguel and Lee Corrina Cano have a background in product design, strategy and sustainability, and an intense love for all things simple and delicious. After discovering the world of high-quality specialty coffee, it wasn't long before the couple came up with their own plan to fill a niche for accessible, hand-crafted coffees in an authentic, warm-modern environment.... Read more »

March 4, 2014

On Monday, March 10, Intelligentsia Broadway will host an evening with Mariana Iturralde Costa and Juvenal Quijhua Ari from Finca Takesi in Bolivia. At 2450m, Takesi is considered one of the highest coffee farms in the world, presenting unprecedented challenges and remarkable quality.... Read more »

February 12, 2014

We've been fortunate to have worked with Steven and Ground Support for almost five years now. They have successfully combined great coffee and great food in a coffee shop setting, which is hard to do. There's no question they have an unwavering commitment to being great at what they do. We're very proud to call Ground Support a partner.... Read more »

January 29, 2014

3 Days in Paris is a small, local crepe shop that specializes in making hand-held, street style, sweet and savory crepes.  The journey began in 2008 when I went on a tour of Europe with my family and spent 3 days in Paris. While there we all enjoyed eating crepes on the go while touring the sights. Once back home, I craved those same crepes and began the process of learning to make them in my kitchen.... Read more »

January 7, 2014

Our friends over at Sprudge.com just posted the winners of their Sprudgie Awards, an annual tradition highlighting the best developments in specialty coffee around the world. Each member on their editorial team visited Logan over the past year to experience the unique service style and bar design.... Read more »