Articles About Retail

April 17, 2014

Miguel and Lee Corrina Cano have a background in product design, strategy and sustainability, and an intense love for all things simple and delicious. After discovering the world of high-quality specialty coffee, it wasn't long before the couple came up with their own plan to fill a niche for accessible, hand-crafted coffees in an authentic, warm-modern environment.... Read more »

March 4, 2014

On Monday, March 10, Intelligentsia Broadway will host an evening with Mariana Iturralde Costa and Juvenal Quijhua Ari from Finca Takesi in Bolivia. At 2450m, Takesi is considered one of the highest coffee farms in the world, presenting unprecedented challenges and remarkable quality.... Read more »

February 12, 2014

We've been fortunate to have worked with Steven and Ground Support for almost five years now. They have successfully combined great coffee and great food in a coffee shop setting, which is hard to do. There's no question they have an unwavering commitment to being great at what they do. We're very proud to call Ground Support a partner.... Read more »

January 29, 2014

3 Days in Paris is a small, local crepe shop that specializes in making hand-held, street style, sweet and savory crepes.  The journey began in 2008 when I went on a tour of Europe with my family and spent 3 days in Paris. While there we all enjoyed eating crepes on the go while touring the sights. Once back home, I craved those same crepes and began the process of learning to make them in my kitchen.... Read more »

January 7, 2014

Our friends over at Sprudge.com just posted the winners of their Sprudgie Awards, an annual tradition highlighting the best developments in specialty coffee around the world. Each member on their editorial team visited Logan over the past year to experience the unique service style and bar design.... Read more »

November 5, 2013

We knew that our first coffeebar in New York City needed an exceptional bakery program. We were lucky enough to meet Umber Ahmad, baker and founder of Mah-Ze-Dahr Bakery | A Colicchio Discovery.... Read more »

October 30, 2013

We've partnered with Crumb Bread and American Spoon to bring you delicious, fresh and seasonal toast and jam baskets.... Read more »

Retail
October 28, 2013

Intelligentsia is excited to begin serving Seedling Cider at our Broadway, Old Town, Monadnock, and 1871 coffeebars.... Read more »

Retail
October 4, 2013

Coffee Beer — it's a way to start your day, and end it, all at the same time. It's uppers and downers in a glass.

Ten years ago or more, the first coffee beers were undoubtedly stouts and porters — beers with a strong roast character and a charred-bean-like bitterness. Adding coffee to a beer like this seemed almost inevitable. Some of the world's greatest beers, like Three Floyds' Dark Lord and Goose Island's Bourbon County Coffee Stout, are know for turning this art into a science.... Read more »

September 27, 2013

Chicago is our home town. Our six, soon to be seven, Chicago coffeebars are dotted around the city's great neighborhoods, with each designed to be the local option whether it's Logan Square, the Loop or Lakeview.

... Read more »

Retail