Articles About Retail

Annie Miler of Clementine Bakery in Los Angeles sits down with Intelligentsia to talk about how fresh ingredients and knowledge in preparation are keys to success at Clementine.... Read more »

Last year, Good Beer Hunting and Intelligentsia Coffee launched a collaboration exploring the intersection of coffee and beer making called Uppers & Downers. See the whole story on Read more »

Miguel and Lee Corrina Cano have a background in product design, strategy and sustainability, and an intense love for all things simple and delicious. After discovering the world of high-quality specialty coffee, it wasn't long before the couple came up with their own plan to fill a niche for accessible, hand-crafted coffees in an authentic, warm-modern environment. ... Read more »

On Monday, March 10, Intelligentsia Broadway will host an evening with Mariana Iturralde Costa and Juvenal Quijhua Ari from Finca Takesi in Bolivia. At 2450m, Takesi is considered one of the highest coffee farms in the world, presenting unprecedented challenges and remarkable quality. ... Read more »

We've been fortunate to have worked with Steven and Ground Support for almost five years now. They have successfully combined great coffee and great food in a coffee shop setting, which is hard to do. There's no question they have an unwavering commitment to being great at what they do. We're very proud to call Ground Support a partner. ... Read more »

3 Days in Paris is a small, local crepe shop that specializes in making hand-held, street style, sweet and savory crepes.  The journey began in 2008 when I went on a tour of Europe with my family and spent 3 days in Paris. While there we all enjoyed eating crepes on the go while touring the sights. Once back home, I craved those same crepes and began the process of learning to make them in my kitchen.... Read more »

Our friends over at just posted the winners of their Sprudgie Awards, an annual tradition highlighting the best developments in specialty coffee around the world. Each member on their editorial team visited Logan over the past year to experience the unique service style and bar design.... Read more »

We knew that our first coffeebar in New York City needed an exceptional bakery program. We were lucky enough to meet Umber Ahmad, baker and founder of Mah-Ze-Dahr Bakery | A Colicchio Discovery. ... Read more »

We've partnered with Crumb Bread and American Spoon to bring you delicious, fresh and seasonal toast and jam baskets. ... Read more »

Tags: Retail

Intelligentsia is excited to begin serving Seedling Cider at our Broadway, Old Town, Monadnock, and 1871 coffeebars. ... Read more »

Tags: Retail