Articles About Retail

May 1, 2013

The range of colors that can appear in an espresso are remarkable. Knowing what those colors mean, and how the changes in color manifest in your cup can be a little tricky to understand. To help you with this, our team of wholesale educators sat down to provide a visual guide to the various stages in a shot of espresso. The base of every cappuccino or latte, pulling a great espresso is critical to serving delicious drinks in your bar.... Read more »

April 25, 2013

Askinosie Chocolate is a family-owned, small batch, bean-to-bar chocolate maker in Springfield, Missouri that sources cocoa beans directly from farmers, a buying model not unlike the Direct Trade purchasing model pioneered by Intelligentsia.... Read more »

April 24, 2013

Floriole began as a stand at Chicago’s famed Green City Market, where for nearly five years they sold their rustic, French pastries in a 10-by-10 tent. They dreamed then of having their own brick-and-mortar space, and that dream came true in 2010 when they opened their beautiful cafe and bakery in Chicago’s Lincoln Park neighborhood.

... Read more »

Retail
April 23, 2013

This Wednesday night we are opening our new Logan Square Coffeebar in Chicago. In addition to the remodel we just completed on our original Broadway location, this will be the first of five new coffeebars we open this year. Check out the teaser trailer below.... Read more »

April 11, 2013

We are extremely excited to be opening the doors to our first new coffeebar in Chicago in over 5 years.

We've wanted to come to the Logan Square neighborhood for quite some time, and we've finally found a place to call home there. Located next door to the newly rennovated Logan theater, we will be serving coffee and espresso drinks from our new home.

... Read more »

April 11, 2013

It’s hard to believe it’s been almost 18 years. We wanted to thank you for what has been nothing short of a fantastic ride. After a long stretch we thought we owed you a remodel to bring our original flagship up to date. We hope you’ll love the changes. There will be twice as much seating, sun beaming in, and the coffee you were among the first to discover and share with your friends. - Doug Zell... Read more »

April 5, 2013

Korean-based Magazine {B} focused their November 2012 edition on Intelligentsia. Every month, the company publishes a magazine that features one brand they deem "well-balanced" and we were incredibly excited to be featured for their November issue. In the past, they've featured other brands like Lush, Ray-Ban, and Snow Peak.

... Read more »

April 1, 2013

We’re fortunate to work with amazing businesses across the country.  Whether it’s coffee shops, restaurants, hotels, offices or grocery stores – each one approaches their business differently. In an effort to share ideas, we thought we’d highlight some of our strongest relationships by asking them a few questions. First up is Gasoline Alley in New York. We spoke to owners Nick Carnevale and Neville Ross.... Read more »

February 15, 2013

Though it may not feel like it, springtime is right around the corner. For coffee shops, this means three things – more customers, more sales and fresh Direct Trade arrivals from Central America. Now is a great time to start planning how to make the most of it.

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February 4, 2013

Tips on how to execute the purest method of brewing, the Pourover, from our Wholesale Educator, Jesse Raub.... Read more »