Articles About Retail

December 6, 2012

Cleaning batch brewers can be tricky. In six simple steps, learn how to remove the build-up of old coffee oils by using an effective cleaning solution.

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November 27, 2012

The espresso bar has come a long way since the days of over-sized mugs and comfy couches. Now, the addition of an espresso bar can help create an environment that encourages personal interactions between customers and a baristas.

When designing a coffee shop, one of the most important things to consider is flow. The ways in which customers navigate your shop, order, pay, and collect their drinks can have huge consequences on the success of your business. One of the simplest decisions that can inform your bar layout is the placement of the point of sale. 

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