- Bulk Tea
The final installment of this four part series on Organic farming provides a summary of our series as well as a look at the true relative value of this endeavor.... Read more »
Askinosie Chocolate is a family-owned, small batch, bean-to-bar chocolate maker in Springfield, Missouri that sources cocoa beans directly from farmers, a buying model not unlike the Direct Trade purchasing model pioneered by Intelligentsia.... Read more »
Floriole began as a stand at Chicago’s famed Green City Market, where for nearly five years they sold their rustic, French pastries in a 10-by-10 tent. They dreamed then of having their own brick-and-mortar space, and that dream came true in 2010 when they opened their beautiful cafe and bakery in Chicago’s Lincoln Park neighborhood.... Read more »
This Wednesday night we are opening our new Logan Square Coffeebar in Chicago. In addition to the remodel we just completed on our original Broadway location, this will be the first of five new coffeebars we open this year. Check out the teaser trailer below.... Read more »
As Spring attempts to establish a hold - we're starting to seeing warmer weather in our home city of Chicago. Yes it snowed during the week, and yes you still need to wear a coat outside, but it still got us thinking about summer and things you drink and serve to help temper the heat. Few things do this better than iced tea. With a ingredient cost of $0.06 per 16oz cup, iced tea presents a remarkable simple and delicious addition to your menu at a great margin. We made a short video outlining the steps to brewing iced tea on your Fetco.
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Last summer we saw countless stories about iced coffee in the press. Most of these focused on the various ways of doing it at home, but regardless, the popularity of this drink is only on the up. We use the cold brewed method in our stores, which yields a very dense, decadent brew. But for those who but for those of you who have Fetco's, we made a short video showing you the steps.... Read more »
We make choices every day, and it is in our interests to be as thorough as we can when making them so that we can be confident in our decisions and reasonably sure they are based on good information rather than erroneous assumptions. When considering organic coffee, there are some common misperceptions that may lead us to make choices that don’t always correspond with our personal goals the way they might appear to on the surface.
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We are extremely excited to be opening the doors to our first new coffeebar in Chicago in over 5 years.
We've wanted to come to the Logan Square neighborhood for quite some time, and we've finally found a place to call home there. Located next door to the newly rennovated Logan theater, we will be serving coffee and espresso drinks from our new home.... Read more »
It’s hard to believe it’s been almost 18 years. We wanted to thank you for what has been nothing short of a fantastic ride. After a long stretch we thought we owed you a remodel to bring our original flagship up to date. We hope you’ll love the changes. There will be twice as much seating, sun beaming in, and the coffee you were among the first to discover and share with your friends. - Doug Zell... Read more »
Coffee, when cultivated under the right conditions, is a friend to both conservationists and social justice activists. It is one of the only cash crops in the world that can be grown in rustic, bio-diverse environments under native shade canopy. It is a woody perennial that supports the livelihoods of millions of small farmers around the globe and often serves as the last buffer to deforestation. When traded fairly and transparently, it can be a powerful vehicle to help families in developing countries overcome poverty.... Read more »