Articles

May 9, 2013

Kilogram Tea is an American tea company that sources fresh, compelling teas reflecting peaks of season, land, and process. The new brand will continue with the same offerings and buying principles, however the packaging and messaging will present tea in a different light.

The new brand represents a departure from the existing visual landscape of tea packaging. No longer does tea have to be something antiquated or fussy. Instead, Kilogram Tea seeks to integrate beautiful tea into a contemporary lifestyle.

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Retail, Tea
May 1, 2013

The range of colors that can appear in an espresso are remarkable. Knowing what those colors mean, and how the changes in color manifest in your cup can be a little tricky to understand. To help you with this, our team of wholesale educators sat down to provide a visual guide to the various stages in a shot of espresso. The base of every cappuccino or latte, pulling a great espresso is critical to serving delicious drinks in your bar.... Read more »

April 29, 2013

The final installment of this four part series on Organic farming provides a summary of our series as well as a look at the true relative value of this endeavor.... Read more »

April 25, 2013

Askinosie Chocolate is a family-owned, small batch, bean-to-bar chocolate maker in Springfield, Missouri that sources cocoa beans directly from farmers, a buying model not unlike the Direct Trade purchasing model pioneered by Intelligentsia.... Read more »

April 24, 2013

Floriole began as a stand at Chicago’s famed Green City Market, where for nearly five years they sold their rustic, French pastries in a 10-by-10 tent. They dreamed then of having their own brick-and-mortar space, and that dream came true in 2010 when they opened their beautiful cafe and bakery in Chicago’s Lincoln Park neighborhood.

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Retail
April 23, 2013

This Wednesday night we are opening our new Logan Square Coffeebar in Chicago. In addition to the remodel we just completed on our original Broadway location, this will be the first of five new coffeebars we open this year. Check out the teaser trailer below.... Read more »

April 23, 2013

As Spring attempts to establish a hold - we're starting to seeing warmer weather in our home city of Chicago. Yes it snowed during the week, and yes you still need to wear a coat outside, but it still got us thinking about summer and things you drink and serve to help temper the heat. Few things do this better than iced tea. With a ingredient cost of $0.06 per 16oz cup, iced tea presents a remarkable simple and delicious addition to your menu at a great margin. We made a short video outlining the steps to brewing iced tea on your Fetco.

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April 23, 2013

Last summer we saw countless stories about iced coffee in the press. Most of these focused on the various ways of doing it at home, but regardless, the popularity of this drink is only on the up. We use the cold brewed method in our stores, which yields a very dense, decadent brew. But for those who but for those of you who have Fetco's, we made a short video showing you the steps.... Read more »

April 23, 2013

We make choices every day, and it is in our interests to be as thorough as we can when making them so that we can be confident in our decisions and reasonably sure they are based on good information rather than erroneous assumptions. When considering organic coffee, there are some common misperceptions that may lead us to make choices that don’t always correspond with our personal goals the way they might appear to on the surface.

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April 11, 2013

We are extremely excited to be opening the doors to our first new coffeebar in Chicago in over 5 years.

We've wanted to come to the Logan Square neighborhood for quite some time, and we've finally found a place to call home there. Located next door to the newly rennovated Logan theater, we will be serving coffee and espresso drinks from our new home.

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