For the 5th year in a row, we've sent a team of baristas to Miami and set up a full bar at the NADA Art Fair. Art Basel Miami is one of the biggest art shows in the world each year, so big that it has spawned many satellite shows that take place around Miami at the same time. NADA ( New Art Dealers Alliance) is one of the biggest, and showcases the world’s youngest and strongest art galleries dealing with emerging Contemporary Art.... Read more »
Our Ethiopia coffees continue to impress us this year. The Yirgacheffe has been a favorite for many of our customers and staff since its launch in the summer. It's as vibrant as ever and recently scored in the high 90s by our QC department during our quality assurance tests.... Read more »
We knew that our first coffeebar in New York City needed an exceptional bakery program. We were lucky enough to meet Umber Ahmad, baker and founder of Mah-Ze-Dahr Bakery | A Colicchio Discovery.... Read more »
We've partnered with Crumb Bread and American Spoon to bring you delicious, fresh and seasonal toast and jam baskets.... Read more »
This past weekend, the first regional for the US Barista Championship and Brewers Cup took place. Titled the Big Central, the event took place in Minneapolis in a boxing gym called Uppercut Gym. The event represents the regional for a total of sixteen states, split into the North Central and South Central, mean a total of four champions were announced – two for Barista, and two for Brewers.... Read more »
Following on with our series of Case Studies, we sat down with our friends at Morsels in Traverse City, MI. The independent cafe and bakery opened in 2008, and is known for incredible bite sized baked goods and doing a fantastic job with their coffee program. They are currently in the middle of the buildout for their second location.... Read more »
Coffee Beer — it's a way to start your day, and end it, all at the same time. It's uppers and downers in a glass.
Ten years ago or more, the first coffee beers were undoubtedly stouts and porters — beers with a strong roast character and a charred-bean-like bitterness. Adding coffee to a beer like this seemed almost inevitable. Some of the world's greatest beers, like Three Floyds' Dark Lord and Goose Island's Bourbon County Coffee Stout, are know for turning this art into a science.... Read more »
Chicago is our home town. Our six, soon to be seven, Chicago coffeebars are dotted around the city's great neighborhoods, with each designed to be the local option whether it's Logan Square, the Loop or Lakeview.... Read more »
UPDATE: This coffee is now out of stock and will return in the fall of 2014.
The original Sapsucker Espresso Blend—released in December of 2011, was designed around a fully-washed Ethiopia Yirgacheffe. The concept was based on our love of the delicate and complex profile of Ethiopian coffees, and was an attempt to heighten the presence of flavor attributes we loved in an espresso blend, without losing any of the subtly to either roasting approach or extraction parameters.... Read more »