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Our pursuit of great coffee has led us to work directly with the farmers who produce them. Each year we travel extensively to origin to taste coffees and meet farmers who share our vision of quality. In this section you will find a listing of our current offerings, but also some of the stories that are associated with finding these gems. Featured Article
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Satrupa Estate Assam Summer Reserve - April 16, 2008
This is the quintessential Assam tea. Read more...
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Anjilanaka, Direct Trade Organic Bolivia - April 11, 2008
Bolivia has the distinction of producing some of the lowest latitude and highest altitude coffee on the planet Read more...
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Persephone & Alchemy Blend - April 4, 2008
With the emergence of spring comes our first-ever offering of Persephone & Alchemy blend. Read more...
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Finca Matalapa, El Salvador - March 28, 2008
Matalapa is a farm that has always held a bit of a fascination for me. Read more...
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Organic Keemun Mao Feng - March 6, 2008
Keemun Mao Feng is a real eye opener. Read more...
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Zirikana, Rwanda - February 15, 2008
This is it. The Rwandan coffee I have been trying to bring to our customers for the past several years. Read more...
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Sungma Estate 2nd Flush Darjeeing - February 6, 2008
For the second year in a row I’m proud to offer a 2nd Flush Darjeeling from the Sungma Estate. Read more...
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Karigane - January 10, 2008
Karigane comes to us from Uji, located in the Kyoto prefecture. Read more...
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Buddhist Tea - November 16, 2007
Buddhist Tea is produced on a small island located about 12 kilometers off the coast of Zhejiang. Read more...
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El Diablo Dark Roast Blend - December 23, 2005
El Diablo was created to serve as a counterpart to our La Corona Blend—a more developed version of the same idea that would satisfy the cravings of those who love dark roasts. Read more...
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