Workers rake and dry coffee before milling at Fazenda Rainha

Analog Espresso Black Cat Project

Full-bodied and well-rounded, this blend produces consistently sweet and chocolaty espressos that are a joy for the barista to calibrate and integrate perfectly with milk.

A Direct Trade Offering

$15.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles, San Francisco



  • FarmFazenda Progresso / Finca Santa Ana La Huerta
  • RegionMucugê and Ibicoara, Bahia - Brazil / Sierra de las Minas - Guatemala
  • CountryBrazil, Guatemala
  • Elevation1000 - 1800 m.a.s.l
  • HarvestJune - September 2015
  • CultivarCatuai, Caturra, Catimor


  • Temp. 199 F
  • Dose 18-19 g
  • Time 23-28 seconds
  • Volume 32-40 ml with crema (28 -34 g)
Javascript is required to view this map.

We also recommend


Analog Espresso, Black Cat Project is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

Learn more

Direct Trade

This coffee meets or exceeds Intelligentsia's Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

Learn more