Workers rake and dry coffee before milling at Fazenda Rainha
Analog Espresso Black Cat Project
Full-bodied and well-rounded, this blend produces consistently sweet and chocolaty espressos that are a joy for the barista to calibrate and integrate perfectly with milk.
A Direct Trade Offering
$15.00 / 12 oz
This coffee is shipping from Chicago, Los Angeles, San Francisco
TechnicalInformation
- ProducerLuiz Paulo Pereira & Jacques Carneiro
- FarmFazenda Santa Ines
- RegionCarmo de Minas
- CountryBrazil
- Elevation1200 - 1400 m
- HarvestMay - September
- CultivarYellow Bourbon
PreparationInstructions
- Temp. 199 F
- Dose 18-20g
- Time 23-27 seconds
- Volume 35-42 ml with crema (25 -32 g)
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Black Cat Espresso
This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.
Direct Trade
This coffee meets or exceeds Intelligentsia’s Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.
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