Anjilanaka Organic Bolivia

Once again the New Year brings with it exceptional organic coffees from the Yungas forest of Bolivia. This season’s Anjilanaka, named for the indigenous Aymara word for “the angels”, offers pristine flavors of dried apricot, almond butter and sarsaparilla.

A Direct Trade Offering An In Season Offering

$23.00 / 12 oz

This coffee is shipping from Chicago, San Francisco



  • ProducerJuana Flores
  • RegionCopacabana
  • CountryBolivia
  • Elevation1550 m.a.s.l
  • HarvestJuly 15,2014
  • CultivarCaturra, Typica, Catuaí
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Anjilanaka Organic Bolivia is...

Single Origin Coffee

These coffees are lauded for highlighting specific flavors of a growing region, process or varietal. We seek these distinct coffees and roast them to show their quality and uniqueness.

In Season

In Season is Intelligentsia Coffee’s way of letting you know your coffee is as fresh as possible. For a coffee to be deemed "In Season", it must have arrived at our roastery within 9 months from the time of harvest.

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Direct Trade

This coffee meets or exceeds Intelligentsia's Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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