Drying patio and cherry skins

These skins are used for compost on the cooperative's farms

Beautiful overlook at coopedota

Daniel Urena - Coopedota agronomist

Daniel Urena is a key asset to Coopedota.

Coopedota Mill - Drying Patio

Alta de Dota - Coopedota experimental farm at 1900M

Alta de Dota is the third and newest experimental farm just reaching its second year.

Roberto Mata Naranjo in the coffee fields.

Coopedota Costa Rica Single Origin Espresso

Raspberry jam-like and effervescent, this Costa Rican single origin espresso is at once bright, clean, and sweet. It makes for exceptional espressos and silky-sweet cappuccinos.

A Direct Trade Offering An In Season Offering

$18.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles, San Francisco

 
 

TechnicalInformation

  • ProducerCoopedota Cooperative
  • FarmVarious Farms
  • RegionTarrazu
  • CountryCosta Rica
  • Elevation1500 - 1900 m.a.s.l
  • HarvestJanuary - February
  • CultivarCaturra, Catuai

PreparationInstructions

  • Temp. 199.5 F
  • Dose 18 g
  • Time 26 secs
  • Volume 35 g
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Coopedota Costa Rica Single Origin Espresso is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

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In Season

In Season is Intelligentsia Coffee’s way of letting you know your coffee is as fresh as possible. For a coffee to be deemed “In Season”, it must have arrived at our roastery within 9 months from the time of harvest.

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Direct Trade

This coffee meets or exceeds Intelligentsia’s Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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