Coffee cherries and flowers on the same tree

Decaf Espresso Black Cat Project

Sourced directly from Fazenda Progresso in Bahia, Brazil, and decaffeinated by Swiss Water Process, this smooth espresso tastes predominately of cocoa, with hints of sweet pipe tobacco, roasted walnut, and subtle dried fruit.

A Direct Trade Offering

$17.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles, San Francisco

 
 

TechnicalInformation

  • ProducerPedro Hugo Borré
  • FarmFazenda Progresso
  • RegionBahia - Chapada Diamantina
  • CountryBrazil
  • Elevation1150 m.a.s.l
  • HarvestJune - September 2014
  • CultivarCatuaí

PreparationInstructions

  • Temp. 199 F
  • Dose 18 - 19 g
  • Time 22 - 26 seconds with 5 second pre-infusion
  • Volume 35 - 39 ml with crema (25 -29 g)
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Decaf Espresso, Black Cat Project is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

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Decaf

Direct Trade

This coffee meets or exceeds Intelligentsia's Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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