Patio Drying in São Sebastião da Grama Valley

Coffee cherries and flowers on the same tree

Decaf Espresso Black Cat Project

Sourced directly from the award-winning Fazenda Rainha farm in South-East Brazil, and decaffeinated by Water Process, this smooth espresso tastes predominately of cocoa, with hints of sweet pipe tobacco, roasted walnut, and subtle dried fruit.

A Direct Trade Offering

$17.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles, San Francisco

 
 

TechnicalInformation

  • ProducerRoberto Irineu Marinho
  • FarmFazenda Sertãozinho
  • RegionSão Sebastião da Grama Valley
  • CountryBrazil
  • Elevation1000 - 1200 m
  • HarvestMay - September
  • CultivarYellow Bourbon, Catuai, Mundo Novo, Icatu

PreparationInstructions

  • Temp. 199 F
  • Dose 18 - 19 g
  • Time 22 - 26 seconds with 5 second pre-infusion
  • Volume 35 - 39 ml with crema (25 -29 g)
 
 

We also recommend

 
 
 
 
 
 

Decaf Espresso, Black Cat Project is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

Learn more

Blends & Decaf Coffee

We carefully craft these offerings to follow a distinct profile. These stalwarts of our lineup promise to deliver time and time again.

Direct Trade

This coffee meets or exceeds Intelligentsia's Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

Learn more