Patio Drying in São Sebastião da Grama Valley
Coffee cherries and flowers on the same tree
Decaf Espresso Black Cat Project
Sourced directly from the award-winning Fazenda Rainha farm in South-East Brazil, and decaffeinated by Water Process, this smooth espresso tastes predominately of cocoa, with hints of sweet pipe tobacco, roasted walnut, and subtle dried fruit.
$17.00 / 12 oz
This coffee is shipping from Chicago, Los Angeles, San Francisco
TechnicalInformation
- ProducerRoberto Irineu Marinho
- FarmFazenda Rainha
- RegionSão Sebastião da Grama Valley
- CountryBrazil
- Elevation1150-1350 m
- HarvestMay - September
- CultivarMundo Novo, Catuai, Bourbon Amarelo, Icatu, Acaia
PreparationInstructions
- Temp. 199 F
- Dose 18 - 19 g
- Time 22 - 26 seconds with 5 second pre-infusion
- Volume 35 - 39 ml with crema (25 -29 g)
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