Honey Badger Espresso

Our most popular seasonal espresso, named for Africa’s most ferocious and honey-loving mustelid, returns to the lineup for its fifth iteration. Each season, we build Honey Badger around one of our favorite Kenyan coffees; you’d really be missing something special not to take this syrupy sweet and viciously flavorful espresso for a spin in your portafilter.

$18.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles

 
 

TechnicalInformation

  • ProducerMaakiou Estate, Fazenda Santa Lucia, Coopedota, Homecho Waeno Coop
  • RegionNairobi, Carmo de Minas, Tarrazu, Sidama
  • CountryKenya, Brazil, Costa Rica, Ethiopia
  • Elevation1200 - 1850 m
  • HarvestNovember - September
  • CultivarSL-28, SL-34, Bourbon, Caturra, Catuai, Indigenous

PreparationInstructions

  • Temp. 199.5 F
  • Dose 18 g
  • Time 28-30 seconds
  • Volume 35 g
Javascript is required to view this map.
 
 

We also recommend

 
 
 
 
 
 

Honey Badger Espresso is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

Learn more