Matalapa El Salvador

Our longtime friend, Vickie Dalton-Diaz, owns and operates Finca Matalapa, the farm that her great-grandmother started over 100 years ago. This season her harvest is sweet and light with flavors of apricot, honeydew melon and almond butter. 

A Direct Trade Offering An In Season Offering

$18.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles, San Francisco



  • ProducerVictoria Dalton-Diaz
  • FarmFinca Matalapa
  • RegionLa Libertad
  • CountryEl Salvador
  • Elevation1350 - 1450 m.a.s.l
  • HarvestNovember 2015 - January 2016
  • CultivarRed Bourbon, Pacas, Yellow Bourbon
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Matalapa El Salvador is...

Single Origin Coffee

These coffees are lauded for highlighting specific flavors of a growing region, process or varietal. We seek these distinct coffees and roast them to show their quality and uniqueness.

In Season

In Season is Intelligentsia Coffee’s way of letting you know your coffee is as fresh as possible. For a coffee to be deemed "In Season", it must have arrived at our roastery within 9 months from the time of harvest.

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Direct Trade

This coffee meets or exceeds Intelligentsia's Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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