The Pacific ocean as seen from the slopes of Finca Matalapa.

Newly built raised beds on the Benificio Paraiso patios.

Vickie Dalton Diaz in the Matalapa nursery of 10,000 new Bourbon and Pacas to be planted in 2014.

Gorgeous, healthy young leaves in the Matalapa nursery.

Drying Matalapa coffees on the patios at Beneficio Paraiso.

Francisco Diaz next to one of the huge old steam powered air dryers at Beneficio Paraiso.

Raised drying beds a Beneficio Paraiso.

Matalapa El Salvador Single Origin Espresso

The highest altitude portion of Finca Matalapa, referred to as Cumbrita, is the source of this exceptional micro-lot. Look for sweet chocolate and brown sugar balanced against the subtle juiciness of pear and cherry in this elegant espresso.

A Direct Trade Offering An In Season Offering

$19.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles

 
 

TechnicalInformation

  • ProducerVictoria Dalton-Diaz
  • FarmFinca Matalapa
  • RegionLa Libertad
  • CountryEl Salvador
  • Elevation1420 m.a.s.l
  • HarvestNovember 20 - 22, 2014
  • CultivarRed Bourbon, Pacas, Yellow Bourbon

PreparationInstructions

  • Temp. 199.5 F
  • Dose 18 g
  • Time 25 secs
  • Volume 36 g
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Matalapa El Salvador Single Origin Espresso is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

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In Season

In Season is Intelligentsia Coffee’s way of letting you know your coffee is as fresh as possible. For a coffee to be deemed "In Season", it must have arrived at our roastery within 9 months from the time of harvest.

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Direct Trade

This coffee meets or exceeds Intelligentsia's Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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