Organic Espresso Black Cat Project
This blend pairs a clean organic and biodynamic Brazilian coffee from the volcanic slopes of Chapada Diamantina in Bahia with a selection from our organic direct trade Anjilanaka project in Bolivia to deliver a full-bodied mouthfeel with clean flavors of honey, butter pecan, and pear. Sweetness is abundant, finishing with a resonant coating of dark chocolate.
$15.00 / 12 oz
This coffee is shipping from Chicago, Los Angeles
TechnicalInformation
- ProducerAssociação Biodinâmica de Ibicoara, Agricafe
- RegionBahia, Los Yungas
- CountryBrazil, Bolivia
- Elevation1250 - 2000 m
- HarvestMay - September
- VarietalBourbon, Icatu, Catuai, Caturra, Typica
PreparationInstructions
- Temp. 200 F
- Dose 18 - 19 g
- Time 25 - 27 seconds with 8 second pre-infusion
- Volume 39 - 41 ml with crema (29 - 31 g)
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Black Cat Espresso
This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.
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