Biodynamic, Shade Grown, Organic

Raised African-style Drying Beds at Fazenda Camocim

Organic Espresso Black Cat Project

Organic Black Cat Espresso offers a full-bodied mouthfeel with clean flavors of caramel, honeydew melon, and grape. Sweetness is abundant, finishing with a resonating coating of dark chocolate and toasted almond.

A Direct Trade Offering

$15.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles, San Francisco

 
 

TechnicalInformation

  • ProducerCEPCO Cooperative / Canales Family
  • CountryMexico, Nicaragua
  • Elevation1,200 - 1,750 m.a.s.l
  • HarvestDecember 2013 - April 2014
  • CultivarTypica, Bourbon, Mundo Novo, Caturra

PreparationInstructions

  • Temp. 200.5 F
  • Dose 18 - 19 g
  • Time 24 - 26 seconds with 8 second pre-infusion
  • Volume 39 - 41 ml with crema (29 - 31 g)
 
 

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Organic Espresso, Black Cat Project is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

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Direct Trade

This coffee meets or exceeds Intelligentsia’s Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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