Warehouse Scale and bags

One of the warehouses where CEPCO producers deliver their parchment coffee.

Drying patio of a CEPCO producer.

A 72-year old CEPCO producer

He still works his land every day.

Parchment coffee being delivered to CEPCO's dry mill in Oaxaca.

Organic La Perla de Oaxaca Mexico

A stout-like coffee with big flavors of toasted almond, cocoa nibs and a finish of dried red fruits. This was our original Direct Trade relationship.

A Direct Trade Offering An In Season Offering

$17.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles, San Francisco

 
 

TechnicalInformation

  • ProducerCEPCO Cooperative
  • FarmVarious small producers
  • RegionOaxaca
  • CountryMexico
  • Elevation1500 - 1700 m.a.s.l
  • HarvestJanuary - April 2014
  • CultivarTypica, Bourbon, Mundo Novo
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Organic La Perla de Oaxaca Mexico is...

Single Origin Coffee

These coffees are lauded for highlighting specific flavors of a growing region, process or varietal. We seek these distinct coffees and roast them to show their quality and uniqueness.

In Season

In Season is Intelligentsia Coffee’s way of letting you know your coffee is as fresh as possible. For a coffee to be deemed "In Season", it must have arrived at our roastery within 9 months from the time of harvest.

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Direct Trade

This coffee meets or exceeds Intelligentsia's Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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