Small-scale de-pulping coffee cherries

A small patio for drying coffee parchment

Stirring the fermentation tank helps prevent inconsistencies

Piatã Brazil Single Origin Espresso

Grown on Aleci Souza's 8 hectare farm in Piatã, Bahia, this Brazilian single origin espresso is both balanced and nuanced. The espresso tastes like melon, green apple, and fig and has a remarkably smooth body and clean finish.

A Direct Trade Offering

$17.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles

 
 

TechnicalInformation

  • ProducerAleci Souza
  • FarmSitio Tanque
  • RegionChapada Diamantina, Bahia
  • CountryBrazil
  • Elevation1300 m
  • HarvestJune - September
  • CultivarCatuai, Mundo Novo

PreparationInstructions

  • Temp. 200 F
  • Dose 18.5 g
  • Time 27 seconds
  • Volume 36 ml (30g)
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Piatã Brazil Single Origin Espresso is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

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Direct Trade

This coffee meets or exceeds Intelligentsia’s Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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