Sapsucker Seasonal Espresso

An espresso homage to the elegance of Ethiopian coffees, Sapsucker is dominated by sweet, fruity acids and punctuated by floral and stone fruit flavors with a clean, candy-like finish.

$20.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles



  • ProducerMETAD, Reko Washing Station, Tesfaye Bekele
  • RegionGedeb and Kochere, Yirgacheffe / Shakisso, Sidama
  • CountryEthiopia
  • Elevation1800 - 2150 m.a.s.l
  • HarvestNovember 2014 - January 2015
  • CultivarKurume, Welicho, and other Indigenous varieties


  • Temp. 199
  • Dose 18-19 g
  • Time 26 - 29 seconds
  • Volume 33 - 55 g
Javascript is required to view this map.

We also recommend


Sapsucker Seasonal Espresso is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

Learn more