Sapsucker Seasonal Espresso

Comprised of washed Ethiopian and Guatemalan coffees, Sapsucker is an espresso homage to the elegant flavors found in East African coffees. Bright fruity acids, tamed (but not muted) by careful roasting, are predominant. Flavors layered with white peach and raspberry are accented by subtle floral aromatics and a clean, cider-like finish.

$17.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles



  • ProducerFinca Santa Ana La Huerta, Homecho Waeno Cooperative, Kebana Forest Farm
  • RegionSierra Las Minas, Guatemala; Limu Kossa and Sidama, Ethiopia
  • CountryGuatemala, Ethiopia
  • Elevation1400 - 1850 m
  • HarvestDecember 2013 - March 2014
  • CultivarBourbon, Caturra, Catimor, and indigenous varieties


  • Temp. 199
  • Dose 18-18.5 g
  • Time 26 - 28 seconds
  • Volume 33 - 35 g
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