Sapsucker Seasonal Espresso

Comprised of washed Ethiopian and Guatemalan coffees, Sapsucker is an espresso homage to the elegant flavors found in East African coffees. Bright fruity acids, tamed (but not muted) by careful roasting, are predominant. Flavors layered with white peach and raspberry are accented by subtle floral aromatics and a clean, cider-like finish.

$17.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles

 
 

TechnicalInformation

  • ProducerFinca La Soledad, Homecho Waeno Cooperative, Kebana Forest Farm
  • RegionAcatenango, Limu Kossa, Sidama
  • CountryGuatemala, Ethiopia
  • Elevation1400 - 1850 m
  • HarvestDecember - March
  • CultivarBourbon, Caturra, Pache, and indigenous varieties

PreparationInstructions

  • Temp. 199
  • Dose 18-18.5 g
  • Time 26 - 28 seconds
  • Volume 33 - 35 g
 
 

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Sapsucker Seasonal Espresso is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

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