Sugar Glider Espresso

Sugar Glider is a seasonal espresso that emphasizes the sweetness and softness of our Southern Hemisphere coffees from the Americas and Africa. Jellied fruits and caramelized sugars characterize this balanced, syrupy blend.

A Direct Trade Offering

$18.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles

 
 

TechnicalInformation

  • ProducerSam Muhirwa, Epiphanie Mukashyaka, Maria Diaz, Victoria Dalton Diaz
  • FarmBufCoffee, El Bado Estate, Finca Matalapa
  • CountryRwanda, Colombia, El Salvador
  • Elevation1200 - 2150 m
  • HarvestApril - January
  • CultivarBourbon, Caturra, Pacas

PreparationInstructions

  • Temp. 199.5 F
  • Dose 18.5 g
  • Time 25 seconds
  • Volume 31.5 g
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Sugar Glider Espresso is...

Black Cat Espresso

This project is rooted in our belief that espresso brewing is still coffee brewing and that only the best coffees can make the best espressos. We want to push the boundaries on flavor.

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Direct Trade

This coffee meets or exceeds Intelligentsia's Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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