Sorting parchment at the Nyarusiza Washing Station

Different stages of parchment drying: shaded and full-sun

Parchment drying tables at the Nyarusiza Washing Station

Sam Muhirwa (Manager, Bufcoffee) at Nyarusiza

Zirikana Rwanda

Produced by the efforts of hundreds of farming families, this Bourbon-variety coffee typifies the glossy mouthfeel and refreshing finish of the cleanest cups from Southern Rwanda. We taste blackberry and Earl Grey, with hints of marmalade, pineapple, and vanilla.

A Direct Trade Offering An In Season Offering

$17.00 / 12 oz

This coffee is shipping from Chicago, Los Angeles, San Francisco

 
 

TechnicalInformation

  • ProducerEpiphanie Mukashyaka & Sam Muhirwa
  • FarmNyarusiza Washing Station
  • RegionGikongoro, Nyamagabe District, Southern Province
  • CountryRwanda
  • Elevation1750 - 1900 m
  • HarvestMay - October
  • CultivarBourbon
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Zirikana Rwanda is...

Single Origin Coffee

These coffees are lauded for highlighting specific flavors of a growing region, process or varietal. We seek these distinct coffees and roast them to show their quality and uniqueness.

In Season

In Season is Intelligentsia Coffee’s way of letting you know your coffee is as fresh as possible. For a coffee to be deemed “In Season”, it must have arrived at our roastery within 9 months from the time of harvest.

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Direct Trade

This coffee meets or exceeds Intelligentsia’s Direct Trade standards. For a coffee to be given this status, Intelligentsia and the producer/cooperative partner must meet ALL of the following criteria.

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