Shincha Yabukita 250 Gram Bag

This lightly-steamed shincha represents the first harvest of 2014.  The Yabukita cultivar produces fresh green flavors reminiscent of lime zest, yuzu, and nori balanced with the bittersweetness from the delicate steaming process. 

$135.00 / 250 g bag

This tea is shipping from Los Angeles

 

TechnicalInformation

  • RegionShizuoka Prefecture
  • CountryJapan
  • HarvestLate-April 2014
  • CultivarCamellia sinensis var. sinensis

PreparationInstructions

  • Vessel Small glass teapot or kyusu
  • Temp. 165 F
  • Dose 1 Tablespoon per 8 oz of water.
  • Time 1 minute
  • Infusions 3
 

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