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Intelligentsia Coffee

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Four Seasons Spring

This 2011 spring-picked oolong comes from a high elevation garden in Nantou County located in Central Taiwan. The Four Seasons Spring cultivar is prized for its complex floral flavor, bright aroma, and strength. The light oxidation and baking accentuate the flavors of lilac, lily, and honey, while the high elevation contributes body and mouth-feel in this well rounded oolong.

$12.00 / 2 oz

This tea is shipping from Chicago

TechnicalInformation

RegionNantou County
CountryTaiwan
HarvestMay 2011
VarietalCamellia sinensis var. sinensis

PreparationInstructions

Vessel Glass or ceramic teapot
Temp. 205
Dose 1-2 Tablespoons per 8 oz of water
Time 1-1.5 minutes
Infusions 4

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