Shincha Okuyutaka 50 Gram Bag

This medium-steamed shincha represents the first harvest of 2014.  The Okuyutaka cultivar produces deep, savory green flavors reminiscent of sesame seed, sweet potato and warm milk. 

$30.99 / 1.75 oz

This tea is shipping from Chicago, Los Angeles

 

TechnicalInformation

  • RegionShizuoka Prefecture
  • CountryJapan
  • CultivarCamellia sinensis var. sinensis

PreparationInstructions

  • Vessel Small glass teapot or kyusu
  • Temp. 165 F
  • Dose 1 Tablespoon per 8 oz of water.
  • Time 1 minute
  • Infusions 3
 

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