Intelligentsia Coffee

Silky and smooth on the palate, this year's Anjilanaka brings a balanced and steady character.  White grape, honey and apple skin notes give dimension without sacrificing delicacy. Burnt caramel and hazelnut notes mark the finish. 

This very small lot of the Geisha varietal is extraordinarily balanced and pristine.  Floral aromatics blossom into red fruit and honeyed notes with a crisp lemon-lime acidity.  The finish is smooth and clean with hints of vanilla bean and sugar cane. This coffee is only roasted on Mondays and your entire order will be added to the queue for the next available Monday. If you need other items shipped earlier, please place a separate order.

This syrupy and sweet espresso blend has been the staple of our lineup since the very beginning. It is a product of intensive lot selection and close, direct work with the farmers who produce its components. The Black Cat Classic Espresso’s hallmark is its supreme balance and wonderful sweetness.

The Black Cat Decaf Espresso is decaffeinated via water process. The flavor is subtly fruity with a strong support of tobacco, earth, roasted walnut, and cocoa powder.

A syrupy round body matches perfectly with the balanced citrus acidity and chocolate covered berry notes.  Hints of vanilla and red apple emerge with cooling, finishing on notes of fudge.

The Librarian's Blend is named for that person who always told you to keep quiet when you were studying. This blend is representative of the soul of the librarian: steady, reassuring, and always there with that slight edge of eccentricity. It has a bold base with a bit of sparkle. Here's to good reading.

Silky and smooth on the palate, this year's Anjilanaka brings a balanced and steady character.  White grape, honey and apple skin notes give dimension without sacrificing delicacy. Burnt caramel and hazelnut notes mark the finish. 

Full-bodied and well-rounded, this blend produces consistently sweet and chocolaty espressos that are a joy for the barista to calibrate and integrate perfectly with milk.

This syrupy and sweet espresso blend has been the staple of our lineup since the very beginning. It is a product of intensive lot selection and close, direct work with the farmers who produce its components. The Black Cat Classic Espresso’s hallmark is its supreme balance and wonderful sweetness.

We will select a different single origin In Season and/or Direct Trade coffee for this offering at random intervals. We may change what’s sent out within a week or within six weeks – it’s all dependent upon what coffee we’re excited about at any given time.  Reserve offerings will not be included as a part of this program.

This very small lot of the Geisha varietal is extraordinarily balanced and pristine.  Floral aromatics blossom into red fruit and honeyed notes with a crisp lemon-lime acidity.  The finish is smooth and clean with hints of vanilla bean and sugar cane. This coffee is only roasted on Mondays and your entire order will be added to the queue for the next available Monday. If you need other items shipped earlier, please place a separate order.