Intelligentsia Coffee

Complex on the nose with a floral note that carries through to the cup. Elevated acids of lime pair with a winy, cherry-like center with bergamot close behind. The finish provides a short ending to a juicy mouthfeel; puncuated and pleasant.

A tangy tangerine acidity joins a juicy mouthfeel with a silky finish. Prominent notes of tamarind, wild honey and orange sherbet persist through to a final note of swiss chocolate and a hint of red berry.

Crisp apple gives way to a juicy body full of tropical fruits with floral hints. The sweet finish has notes of cane sugar and marmalade.

This syrupy and sweet espresso blend has been the staple of our lineup since the very beginning. It is a product of intensive lot selection and close, direct work with the farmers who produce its components. The Black Cat Classic Espresso’s hallmark is its supreme balance and wonderful sweetness.

The Black Cat Decaf Espresso is subtly fruity with a strong support of tobacco, earth, roasted walnut, and cocoa powder.

Designed as a perfect introduction to our coffees, House blend brings balance without sacrificing character.  Cocoa, caramel and subtle fruit notes persist through the entire cup while a smooth, round mouthfeel brings dimension.  An occasional sparkle of acidity peeks through as a sweet citrus fruit while the finish brings milk chocolate and toffee notes.

The Librarian's Blend is named for that person who always told you to keep quiet when you were studying. This blend is representative of the soul of the librarian: steady, reassuring, and always there with that slight edge of eccentricity. It has a bold base with a bit of sparkle. Here's to good reading.

Complex on the nose with a floral note that carries through to the cup. Elevated acids of lime pair with a winy, cherry-like center with bergamot close behind. The finish provides a short ending to a juicy mouthfeel; puncuated and pleasant.

We will select a different single origin In Season and/or Direct Trade coffee for this offering at random intervals. We may change what’s sent out within a week or within six weeks – it’s all dependent upon what coffee we’re excited about at any given time.  Reserve offerings will not be included as a part of this program.

Full-bodied and well-rounded, this blend produces consistently sweet and chocolaty espressos that are a joy for the barista to calibrate and integrate perfectly with milk.

Complex on the nose with a floral note that carries through to the cup. Elevated acids of lime pair with a winy, cherry-like center with bergamot close behind. The finish provides a short ending to a juicy mouthfeel; puncuated and pleasant.

We will select a different single origin In Season and/or Direct Trade coffee for this offering at random intervals. We may change what’s sent out within a week or within six weeks – it’s all dependent upon what coffee we’re excited about at any given time.  Reserve offerings will not be included as a part of this program.

A tangy tangerine acidity joins a juicy mouthfeel with a silky finish. Prominent notes of tamarind, wild honey and orange sherbet persist through to a final note of swiss chocolate and a hint of red berry.

Crisp apple gives way to a juicy body full of tropical fruits with floral hints. The sweet finish has notes of cane sugar and marmalade.