Intelligentsia Coffee

White tea, from Yunnan, China consisting of entirely the downy white buds of the famed Dah Ye broad leaf tea varietal. The initial infusion is very sweet with a velvety body that alludes to flavors of tropical fruit, fragrant melon, and gardenia blossom. Subsequent infusions release the fruitier flavor aspects accented by a honey-like nectar quality.

The nutty, sweet flavor of Organic Emerald Spring is a perfect introduction for novice green tea drinkers. Emerald Spring is mildly vegetal without the strong grassy or oceanic notes often associated with some green teas. The nuttiness is complimented by a rich, buttery body that further accentuates the more delicate flavors.

Our Bao Zhong is a lightly baked oolong with delicate flavors of lilac, lily, and green tea.  The body is light and delicate. It finishes with a crisp and refreshing, lingering floral note.  While Bao Zhong makes a great hot tea, it's refreshing character can best be enjoyed by placing 4 or 5 tablespoons of tea in a pitcher, covering with cold water, and steeping refrigerated overnight.

Iron Goddess of Mercy is loaded with subtle flavors and nuance. The medium oxidation level combined with the high growing elevation produces a floral and fruity cup, with hints of the roasting process. The firing process reduces the astringency without damaging the long-lingering floral finish. Each person who tastes this tea is bound to taste something unique.

This 2011 spring-picked oolong comes from a high elevation garden in Nantou County located in Central Taiwan.  The Four Seasons Spring cultivar is prized for its complex floral flavor, bright aroma, and strength.  The light oxidation and baking accentuate the flavors of lilac, lily, and honey, while the high elevation contributes body and mouth-feel in this well rounded oolong.

The slightly spicy malt character of our Organic English Breakfast gives way to sweet dried fruit flavors and delicate notes of spice.  The rich and smooth body creates a cup with layers of depth not often found in breakfast teas.  The sugary finish is slightly citric with a lingering flavor of toasted malt.

A long-standing Intelligentsia blend of the finest rosehips, chamomile, and peppermint available. The sweet tart rosehips provide a perfect base for the warm honeyed flavors of the chamomile and the soothing character of our peppermint.

Egyptian chamomile blossoms are a great caffeine-free herbal alternative to our teas. The buttery body and apple-like aroma can be enhanced with a touch of honey for a soothing beverage that can be enjoyed throughout the day.

A blend of traditional Indian spices and brisk black tea, our Organic Masala Chai is best prepared with warmed milk and just enough sugar to bring out the spice’s intricacies.

Our stalwart caffeine-free herbal blend seamlessly blends tart with sweet to create succulent, fruity refreshment. Dried cranberries, elderberries, and black currant provide a dazzling scarlet hue and luscious berry flavor notes.