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Black Cat, Single Origin Espresso: Finca Matalapa, El Salvador - United States Barista Competition, 1st Place -
$24.00
Kyle Glanville first encountered this coffee on the cupping table and knew it would make a great espresso. It was clean and sweet, with an undeniable maple character. The Finca Matalapa truly delivers as espresso what it promises in the cup. Buy Now...
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Fazenda do Sertão, Brazil -
$9.00
A pulped natural from the Carmo de Minas growing region, this coffee lends itself to an atypical complexity that wins the hearts of washed coffee lovers. The body is smooth and silky as notes of caramel and toffee wash across the palate. The acidity is subtle but worth noting with its Clementine orange juiciness and dried mango fruit tang. Leading into the buttery finish are nuances of cardamom and honey as the end note of Dutch chocolate plays pleasantly on the tongue. Buy Now...
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Los Inmortales, El Salvador Micro-Lot: Finca Matalapa -
$9.00
Full of grace and nuance, the Finca Matalapa Micro-Lot introduces itself with delicate floral aromatics. The juicy citrus acidity sits aside notes of sweet apple and white grape as the body glides like silk into a finish of cane sugar and vanilla. Buy Now...
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