A lush and complex blend of Chinese Oolong, hibiscus, and natural plum extracts with just a touch of ginger for zip and sparkle. This blend is dense, juicy and soft, with loads of fruit and an invigorating snap.

Hot Steeping Method

• Measure 1 Tbsp of loose-leaf tea for every 8 oz of water.
• Place the tea into the teapot, tea sack, brew basket, or bottom of a French press.
• Fill your brewing vessel with water just off a boil.
• Steep the tea for 4 minutes and remove the used tea leaves or dispense the brewed tea.
• Allow the tea to cool at least room temperature or refrigerate before serving over ice.

Cold Steeping Method

• Measure out 3-4 Tbsp or 12-15 grams into a 1quart lidded container.
• Fill the container with cold water and refrigerate at least 8 hours.
• Strain and serve.

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