We have received many requests for this tea and we are happy to oblige. An exquisite black tea that creates an iced tea better than the one you remember. Reflecting a deep, rich flavor but never crossing into astringency, this tea is an all-day sipper when the mercury rises.

Hot Steeping Method

• Measure 1 Tbsp of loose-leaf tea for every 8 oz of water.
• Place the tea into the teapot, tea sack, brew basket, or bottom of a French press.
• Fill your brewing vessel with water just off a boil.
• Steep the tea for 4 minutes and remove the used tea leaves or dispense the brewed tea.
• Allow the tea to cool at least room temperature or refrigerate before serving over ice.

Cold Steeping Method

• Measure out 3-4 Tbsp or 12-15 grams into a 1quart lidded container.
• Fill the container with cold water and refrigerate at least 8 hours.
• Strain and serve.

View the full story of The Standard.