El Gallo offers an enveloping velvety mouthfeel in perfect balance with the mild fruit-like acidity and warming hazelnut nuances. The finish brings cane sugar and a touch of floral.
Varietal:Typica, caturra
Altitude:1200 - 1800 m
Harvest:January - March
Country:Honduras
Our organic, Direct Trade breakfast blend celebrates the morning like a rooster crowing. The characteristics that make El Gallo such a good morning cup, its sparkle and brightness, also make it great any time of day.
El Gallo Organic Breakfast Blend is a coffee defined by its name. The rooster has, for centuries, been seen as a symbol of waking to the rising sun. The sun brings energy and light, a revitalizing beginning— as does the first cup of the day. A coffee organic in nature and process, sustainable to the land it grows on, El Gallo is driven by the promise of an awakening earth. A balanced acidity and clean, juicy body are ideal, and the coffees that make up this blend yield both. El Gallo will remain important as long as we care about the land that we live on, but more importantly, it will continue to give us another reason to wake up in the morning.