Cupping

594 Broadway, Suite 909A.

Join us at our New York Training Lab for a cupping where we take your coffee appreciation to the next level.

Coffee cupping is a quality control tool used in the coffee industry to dissect the aromas and nuanced flavors from a selection of coffees, but we will be using it just for appreciation. This cupping will be followed by a discussion of the coffees and their origins. There are 8 spots open per session and each session lasts approximately one hour. Beginners should arrive 10 minutes early to discuss the basics.