Carlos Sergio Sanglard almost certainly produces the most consistently fantastic organic certified coffees in Brazil. This lot of Serra do Bone delivers astounding mouthfeel, with clean flavors of molasses and red cherries. Sweetness is abundant, finishing with a resonant coating of dark chocolate.

• Producer:Henrique Sloper Araujo 
• Farm:Fazenda Camocim 
• Region:Espirito Santo 
• Varietal:Yellow Bourbon 
• Altitude:1200 m 
• Harvest:June - September 
• Country:Brazil 

18 - 20 grams

198 F

22 - 25 Seconds

1.5 - 1.7 fluid ounces

With organic coffees from Brazil this is an organic espresso that we are proud to call Black Cat.

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