This classic espresso features notes of toasted almond and dark chocolate with a smooth syrupy body; it is also excellent for press pot and filter brewing.

• Farm:Fazenda Santa Lucia, Fazenda Conquista 
• Region:Carmo de Minas, Alfenas 
• Varietal:Caturra, Catuai, Bourbon, Rubi, Tupi, Acaia, Icatu 
• Altitude:900 - 1400 m 
• Harvest:June - August 
• Country:Brazil 

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