8
Organic Earl Grey
Our version of the traditional English favorite features real bergamot oil, matched with a full-bodied Yunnan black tea to produce an intense floral citrus flavor with a smooth, lingering finish.
7
Organic English Breakfast
The slightly spicy malty character of our Organic English Breakfast gives way to sweet dried fruit flavors and delicate notes of spice. The body rich and smooth crating a cup with layers of depth not often found in breakfast teas. The sugary finish is slightly citric with a persistent linger flavor of toasted malt.
8
Organic Keemun Mao Feng
Keemun Mao Feng is a real eye opener. The flavor is very deep and complex. It took me several tastings to really understand its many intricacies. Every time I taste it, it reveals new wrinkles. The powerful aroma foreshadows the sugar sweet flavor that has delicate notes of violet, and honey. Keemun has it all; it’s spicy, chocolaty, and has fruity and floral flavors that are layered amongst the base of pine and malt. The body reminds of me a Darjeeling without any real sharp edges.
9
Organic 2nd Flush Darjeeling
High elevation Indian black tea produced at a biodynamic garden located in the Indian state of Darjeeling tucked amongst the Himalayan foothills. The delicate flavor, similar to an oolong tea, is both fruity and floral with hints of muscatel grape and wild flowers.
15
Organic Golden Needles
Only the buds from the famed ancient Da Yeh Yunnan varietal are used to produced this fine black tea. The smooth infusion yields flavors of baked yam, chocolate, and spice. The syrupy body and potent aroma help to make this one of the finest black teas in the world.
5
Organic Tanzania
A high elevation black tea from Tanzania with a brisk character and light body. The complex flavor is sweet and fruity with complimentary, subtle floral notes. Organic Tanzania is a great afternoon tea from an unusual origin.