Blends
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    OtoƱo Blend

    A juicy mouthfeel as its cornerstone, Otono furnishes warming notes of cider, cane sugar and cinnamon for the crispness of autumn. The acidity expresses a slight tanginess, similar to that found in dried fruit. The finish is crisp while the aftertaste brings fresh nutmeg, giving the cup a cheerful but poignant character.

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    Summer Solstice

    Red raspberry, citrus and toffee in the nose. Bearing a lush, juicy mouthfeel and a buoyant acidity that crescendos toward the back. Fresh orange, caramel and berry with a touch of tea rose. The finish leaves a soft cocoa and English toffee on the tongue.

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    El Gallo Organic Breakfast Blend

    El Gallo offers an enveloping velvety mouthfeel in perfect balance with the mild fruit-like acidity and warming hazelnut nuances. The finish brings cane sugar and a touch of floral.

  • House Blend

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    Intelligentsia House Blend

    This blend offers up subtle fruit notes, a slight chocolaty sweetness, and a lively yet pleasant brightness. The medium-bodied brew is a perfect introduction to our coffees.

  • Quetzal Breakfast Blend

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    Quetzal Breakfast Blend

    Named for the rare bird that populates the dense forests of Central America, this medium-bodied blend is a great morning time companion. Providing all the sparkling brightness and vigor that you need to start your day, flavor notes of milk chocolate and berry anchor the acidity with just a hint of spice.

  • El Diablo

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    El Diablo Dark Roast

    Our flagship dark roast offers a different look at some of the best coffees we have available each season. Delicious dark chocolate notes are softened by a seductive buttery sweetness and accented with mild floral flavors. The finish is sweet, elegant, and crystal clean.

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