20
Otoño Blend
A juicy mouthfeel as its cornerstone, Otono furnishes warming notes of cider, cane sugar and cinnamon for the crispness of autumn. The acidity expresses a slight tanginess, similar to that found in dried fruit. The finish is crisp while the aftertaste brings fresh nutmeg, giving the cup a cheerful but poignant character.
18
Summer Solstice
Red raspberry, citrus and toffee in the nose. Bearing a lush, juicy mouthfeel and a buoyant acidity that crescendos toward the back. Fresh orange, caramel and berry with a touch of tea rose. The finish leaves a soft cocoa and English toffee on the tongue.
16
El Gallo Organic Breakfast Blend
El Gallo offers an enveloping velvety mouthfeel in perfect balance with the mild fruit-like acidity and warming hazelnut nuances. The finish brings cane sugar and a touch of floral.
14
Intelligentsia House Blend
This blend offers up subtle fruit notes, a slight chocolaty sweetness, and a lively yet pleasant brightness. The medium-bodied brew is a perfect introduction to our coffees.
14
Quetzal Breakfast Blend
Named for the rare bird that populates the dense forests of Central America, this medium-bodied blend is a great morning time companion. Providing all the sparkling brightness and vigor that you need to start your day, flavor notes of milk chocolate and berry anchor the acidity with just a hint of spice.
16
El Diablo Dark Roast
Our flagship dark roast offers a different look at some of the best coffees we have available each season. Delicious dark chocolate notes are softened by a seductive buttery sweetness and accented with mild floral flavors. The finish is sweet, elegant, and crystal clean.