8.5
Bao Zhong
Bao Zhong is a lightly oxidized oolong with a potent aroma reminiscent of lilac and lily. This tea is so floral that it might be mistaken for a scented tea. Hidden amongst the bright flowery characteristics are notes of honey, pear, and melon. The finish, while floral, yields to a fresh green tea flavor.
13
Iron Goddess of Mercy
Iron Goddess of Mercy is loaded with subtle flavors and nuance. The medium oxidation level combined with the high growing elevation produces a floral and fruity cup, with hints of the roasting process. The firing process reduces the astringency without damaging the long-lingering floral finish. Each person who tastes this tea is bound to taste something unique.
5.5
Organic Orchid Oolong
Organic Orchid Oolong has a honeysuckle sweetness and a nuanced fruit flavor that nestles itself beneath the base flavors of toasted rice and sweet tobacco. The aroma yields hints of grain, roasted almonds, and wildflower. The crisp lingering finish is due to the high mineral content of the rocky mountain soil.
12
Four Seasons Spring
This popular oolong varietal from Nantou, Taiwan was lightly baked to accentuate the intrinsic flavors in the leaf, not the baking process. The fruity flavor is reminiscent of peach and apricot accentuated by wildflower blossoms. Steeping multiple times will yield many layers of complexity and nuance that a deeper roast can't offer.