Reserve Coffees
26
El Salvador, El Ausol Honeyed Pacamara
A floral and zesty acidity of lemongrass and grapefruit punctuate the abundant berry sweetness. Homemade lime curd and persimmon create an indulgent mouthfeel that drives through to a finish of dried raspberry and wildflower honey.
29
La Tortuga, Honduras Micro-Lot: La Isabella
Layered raspberry, tamarind, caramel and citrus. Incredibly intricate in flavor expression and mouthfeel. At times, the plushness of body becomes somewhat buoyant and juicy while in other moments smooth and silky. Fresh plum skin, fig and blackberry surface meekly as the cup cools. The finish brings sweet dark chocolate and a touch of baking spice.