52.2
Da Hong Pao (Big Red Robe)
Our reserve grade “cliff tea” is grown in the Wuyi Mountains, located in Fujian, China. The first infusion of this tea has an earthy, roasted quality layered with delicate notes of stone fruit and magnolia. In subsequent infusions, the roasty flavors diminish and the fruit notes become more prominent with undertones of sandalwood and a complex, lingering, floral aroma.
58.2
Golden Phoenix Oolong
A reserve grade oolong tea with a pleasant honey orchid aroma. The flavor is both sweet and lingering while possessing a silky body. Flavors of peach, apricot, and honey are accented by intense floral notes. This tea should be infused numerous times to reveal its unique and subtle characteristics.
27
High Mountain Oolong
This 2010 spring harvested oolong was lightly oxidized and gently fired to preserve its uniquely floral flavors. Grown at an elevation around 2000 masl, this tea sparkles with notes of tropical fruit, evergreen, and orchid. Only tea made from proper varietal, at the proper altitude, made using fine artisan techniques could posses such a complex flavor with such a silky amino acid rich body.
18
Hong Yue (Red Jade)
This small handmade batch of Hong Yue from Nantou, Taiwan has outstanding strength and structure. The loosely rolled leaves quickly stain the water with a deep red color. The flavor has amazing clarity; notes of wintergreen, sugar date, European hops, and toasted wheat produce a stunnning level of complexity and depth.