52.2
Da Hong Pao (Big Red Robe)
Our reserve grade “cliff tea” is grown in the Wuyi Mountains, located in Fujian, China. The first infusion of this tea has an earthy, roasted quality layered with delicate notes of stone fruit and magnolia. In subsequent infusions, the roasty flavors diminish and the fruit notes become more prominent with undertones of sandalwood and a complex, lingering, floral aroma.
58.2
Golden Phoenix Oolong
A reserve grade oolong tea with a pleasant honey orchid aroma. The flavor is both sweet and lingering while possessing a silky body. Flavors of peach, apricot, and honey are accented by intense floral notes. This tea should be infused numerous times to reveal its unique and subtle characteristics.
24
High Mountain Oolong
Grown on one of the highest elevation gardens on Lin Xi Mountain in Taiwan, this lightly oxidized oolong is prized for its rich body and extremely floral flavors. Notes of evergreen and wildflower pollen persist on the tongue long after drinking this amazingly complex tea. Subsequent infusions will unravel the large hand rolled leaves, yielding subtle fruit flavors
18
Hong Yue (Red Jade)
This small handmade batch of Hong Yue from Nantou, Taiwan has outstanding strength and structure. The loosely rolled leaves quickly stain the water with a deep red color. The flavor has amazing clarity; notes of wintergreen, sugar date, European hops, and toasted wheat produce a stunnning level of complexity and depth.