Sugar Glider Espresso
Our Spring seasonal espresso flies highTry it Today
Persephone Seasonal Blend
Spring has arrived!Try it Today
Tikur Anbessa Ethiopia
Beautiful Ethiopian coffee.Try it Today
Agricafe brings greatness to Bolivian coffeeTake it home
Agua Preta Brazil
Openness to learning and collaboration aboundTake me there
Once again the New Year brings with it exceptional organic coffees from the Yungas forest of Bolivia. This season’s Anjilanaka, named for the indigenous Aymara word for "the angels", offers pristine flavors of apricot, Valencia orange, and praline.
Sugar GliderSeasonal Espresso
Adorably soft and sweet like the nocturnal gliding possum for which it's named, this seasonal espresso blend tastes of sugary fruit gummies layered with flavors of caramel and candied lime.
Our longtime friend, Vickie Dalton Diaz, owns and operates Finca Matalapa, the farm that her great-grandmother started over 100 years ago. This season her harvest is sweet and light with flavors of cherry, cantaloupe and Concord grape.
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