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A smooth chocolate base with a bit of lime sparkle makes this water processed coffee a steady and reassuring choice.
Developing exceptional coffees together with the farmers who grow them is at the core of our mission. Explore coffee’s origins to learn more about the factors that influence flavor and combine to create distinct, memorable coffees worth celebrating.
All home and commercial espresso machines.
If you need a little bit coarser grind for your espresso machine or utilize this favorite preparation in eastern Europe.
Moka pots and stovetop espresso kettles need a very fine grind.
Most automatic and electric brewers utilize this grind setting.
Automatic brewers with reusable mesh filters, or a Kone manual brewing insert.
If you're buying for a friend, or are just not sure - this is a good grind for most drip brewers.
We found this excellent automatic brewer needed a bit coarser grind than other cone filter brewers.
For those with an electric or flame-heated vacuum brewer.
Any basket-style brewer, including automatic and Kalita wave manual brewing.
For automatic brewers with basket-style reusable filters.
Manual pourover cone brewing is a simple, no frills way of brewing.
A classic of immersion brewing. Select this grind for perfect classical preparation.
The iconic Chemex, this grind provides a perfectly paired offering for the special filters made for this brewer.
Our coarsest grind, this also provides a good pre-ground solution for cold brew at home.
For those with a grinder at home, we love freshly ground coffee! We prefer burr grinders for a more even brew.