We will select a different single origin In Season and/or Direct Trade coffee for this offering at random intervals. We may change what's sent out within a week or within six weeks - it's all dependent upon what coffee we're excited about at any given time. Reserve offerings will not be included as a part of this program.
- SKU 300014
- Country Mexico
- Region within Country Sierra Mixteca
- Elevation 1750-1900 m.a.s.l.
- Farmer / Producer Name various smallholders
- Buyer Michael Sheridan
- Cultivar Bourbon, Pluma, Typica
- Harvest Time January - March 2017
Direct Trade 1
Single Origin 1
In Season 1
USDA organic 1
CitrusAppleDried Fruits
We will select a different single origin In Season and/or Direct Trade coffee for this offering at random intervals. We may change what's sent out within a week or within six weeks - it's all dependent upon what coffee we're excited about at any given time. Reserve offerings will not be included as a part of this program.
- Elevation High
- Region Central America & Mexico (North)
- Soil Type Clay
- Length of DT relationship 10+ years
- Annual Rainfall 800 - 1000 mm
- Farm Size 1 - 5 hectares
- Harvest Length 4 - 5 months
- Harvest Period Middle
- Flowering Month May
- Cherry Maturation Time 8 months
- Shade Forest
- Shade type Native
- Age of Farm 50+ years
- Number of Varieties Planted 4 - 6 varieties
- Trees per Hectare 2000 - 3500 trees
- Irrigation Type Rainfall
- Diurnal Temperature Range 10 - 15ºC
- Other Farm Products Livestock
- Orientation of Coffee East
- Producer Type Large Cooperative
- Genetics Traditional American
- Ripe Cherry Color Red
- Age of Plant 25+ years
- Fertilization Certified Organic
- Cherry Separation Hand Sorting & Floating
- Wet Mill Location On the farm
- Processing Method Washed
- Drying Time 8 - 12 days
- Dry Mill Elevation 1500 - 1800 m.a.s.l.
- Dry Mill Sorting Mechanical Sorting
- Fermentation Dry
- Fermentation Length 13 - 18 hours
- Washing Hand
- Award Cup of Excellence
- Number of Days Off Harvest 4 - 6 months
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