We will select a different single origin In Season and/or Direct Trade coffee for this offering at random intervals. We may change what's sent out within a week or within six weeks - it's all dependent upon what coffee we're excited about at any given time. Reserve offerings will not be included as a part of this program.
- SKU 300014
- Country Honduras
- Region within Country Mogola, San Jose, Marcala
- Elevation 1500 - 1600 m.a.s.l.
- Farm La Isabela / La Tina
- Farmer / Producer Name Fabio Antonio Caballero
- Buyer Geoff Watts
- Cultivar Catuai, Bourbon
- Harvest Time January - February 2018
- In Season Yes
- Direct Trade Yes
- Single Origin Yes
- USDA organic No
- Harvest Year No
Direct Trade 1
Single Origin 1
In Season 1
Stone FruitTropicalButtery
- Elevation High
- Region Central America & Mexico (North)
- Soil Type Volcanic
- Length of DT relationship 10+ years
- Annual Rainfall 1300 - 1700 mm
- Farm Size 50 - 100 hectares
- Harvest Length 4 - 5 months
- Harvest Period Beginning
- Harvest Month No
- Flowering Month May
- Cherry Maturation Time 9 months
- Shade Technified - Moderate
- Shade type Native
- Age of Farm 25 - 50 years
- Number of Varieties Planted 4 - 6 varieties
- Trees per Hectare 2000 - 3500 trees
- Irrigation Type Rainfall
- Diurnal Temperature Range 10 - 15ºC
- Other Farm Products Fruits & Vegetables
- Orientation of Coffee South
- Producer Type Individual
- Genetics Traditional American
- Ripe Cherry Color Red
- Age of Plant 8 - 15 years
- Fertilization Conventional with Compost
- Cherry Separation Hand Sorting & Floating
- Wet Mill Location On the farm
- Processing Method Washed
- Wet Mill Water Source River
- Drying Time < 7 days
- Dry Mill Elevation 1200 - 1500 m.a.s.l.
- Dry Mill Sorting Electronic Color Sorting
- Fermentation Dry
- Fermentation Length 13 - 18 hours
- Washing Mechanical
- Award Cup of Excellence
- Number of Days Off Harvest No
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