We will select a different single origin In Season and/or Direct Trade coffee for this offering at random intervals. We may change what's sent out within a week or within six weeks - it's all dependent upon what coffee we're excited about at any given time. Reserve offerings will not be included as a part of this program.
- SKU 300014
- Country Burundi
- Region within Country Kayanza
- Elevation 1750 - 1950 m.a.s.l.
- Farmer / Producer Name Yandaro CWS
- Buyer J. Mlodzinski
- Cultivar Mibirizi, Jackson, Bourbon
- Harvest Time June - August 2017
- In Season Yes
- Direct Trade Yes
- Single Origin Yes
- USDA organic No
Direct Trade 1
Single Origin 1
In Season 1
CitrusStone FruitButtery
- Elevation Medium
- Region East Africa (Central)
- Soil Type Volcanic
- Length of DT relationship 0 - 3 years
- Annual Rainfall 1300 - 1700 mm
- Farm Size < 1 hectare
- Harvest Length 2 - 3 months
- Harvest Period Middle
- Flowering Month August
- Cherry Maturation Time 8 months
- Shade Technified - Minimal
- Shade type Native
- Age of Farm 10 - 25 years
- Number of Varieties Planted 1 - 3 varieties
- Trees per Hectare < 2000 trees
- Irrigation Type Rainfall
- Diurnal Temperature Range 10 - 15ºC
- Other Farm Products Fruits & Vegetables
- Orientation of Coffee East
- Producer Type Community
- Genetics Ethiopian Landrace
- Ripe Cherry Color Red
- Age of Plant 16 - 25 years
- Fertilization Natural / Traditional
- Cherry Separation Hand Sorting & Floating
- Wet Mill Location Communal
- Processing Method Washed
- Wet Mill Water Source River
- Drying Time 13 - 17 days
- Dry Mill Elevation 1500 - 1800 m.a.s.l.
- Dry Mill Sorting Mechanical Sorting
- Fermentation Wet
- Fermentation Length 13 - 18 hours
- Washing Hand
- Award Cup of Excellence
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