Our coffee buyers travel the world to source extraordinary coffees directly from the farms on which they are grown. Visit them with us.Explore
Subtle variations in a farm’s location, elevation, exposure, soil, shade and farming practices can have profound impacts on a coffee’s flavor profile.Explore
The flavor frontier for a particular coffee is determined in large measure by the genetics, vigor and age of the coffee plant.Explore
After coffee is harvested, it is transformed from ripe fruit to roast-ready seed through one of a variety of post-harvest processing methods.Explore
The dynamic interaction of location, farm, plant and processing variables create a nearly infinite range of possible coffee flavor profiles — profiles that change from one crop year to the next.Explore
Innovations & More
We source, roast and serve the world’s most extraordinary coffees - efforts that have inspired innovation and been recognized in some of the most progressive arenas in coffee.Explore
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