- SKU 821557-c
- Country Japan
- Region within Country Kagoshima
- Elevation 500 masl
- Harvest Time April
- Harvest Year 2016
- Vessel 400 ml Kyusu
- Infusions 2
- Ingredients Green Tea, toasted rice
All home and commercial espresso machines.
If you need a little bit coarser grind for your espresso machine or utilize this favorite preparation in eastern Europe.
Moka pots and stovetop espresso kettles need a very fine grind.
Most automatic and electric brewers utilize this grind setting.
Automatic brewers with reusable mesh filters, or a Kone manual brewing insert.
If you're buying for a friend, or are just not sure - this is a good grind for most drip brewers.
We found this excellent automatic brewer needed a bit coarser grind than other cone filter brewers.
For those with an electric or flame-heated vacuum brewer.
Any basket-style brewer, including automatic and Kalita wave manual brewing.
For automatic brewers with basket-style reusable filters.
Manual pourover cone brewing is a simple, no frills way of brewing.
A classic of immersion brewing. Select this grind for perfect classical preparation.
The iconic Chemex, this grind provides a perfectly paired offering for the special filters made for this brewer.
Our coarsest grind, this also provides a good pre-ground solution for cold brew at home.
For those with a grinder at home, we love freshly ground coffee! We prefer burr grinders for a more even brew.