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When La Mina placed 8th at Colombia's Cup of Excellence last year, we offered the winning lot as an Intelligentsia Special Selection. This lot is the product of our long-term Direct Trade collaboration. | Blood Orange, Root Beer, Candied Pecan
  • SKU 204003
  • Country Colombia
  • Region within Country Buesaco, Nariño
  • Elevation 1900 m.a.s.l.
  • Farm La Mina
  • Farmer / Producer Name Franco Héctor José López
  • Buyer Geoff Watts
  • Harvest Time May - July 2017
  • In Season Yes
  • Direct Trade Yes
  • Single Origin Yes
  • USDA organic No
Direct Trade 1
Single Origin 1
In Season 1
CitrusDark SugarsSweet Nuts

La Mina Colombia Limited Release

There’s a place

A short drive up the winding road outside the small mountain town of Buesaco in Nariño lies is a small family farm called La Mina. At first glance, it looks much like all the other farms in the area. But La Mina and its owner, Franco Héctor López, are in a league all their own.

La Mina has finished in the top 20 in Colombia’s prestigious Cup of Excellence competition five times, making it the most decorated farm in one of the most celebrated regions in the world’s most important specialty coffee origin.

Don Franco grew up around coffee. His mother and grandparents were coffee growers. They taught him to love the culture of coffee, and he learned the lesson well. He purchased his own farm more than 30 years ago and has been pouring himself into ever since.

Today, he has nearly 20 hectares (roughly 54 acres) of land, seven of them planted with coffee, the rest a densely wooded conservation area. At 71 years of age, he continues to be a leader in his community and an example for other farmers who look to follow in his footsteps.

Do you want to know a secret?

When you’ve had as much success growing coffee as Don Franco, no one would blame you for wanting to take it easy for a while. He’s got a great market for his coffees, a wall full of awards and the respect and admiration of his peers. What more does one need? Fortunately for all of us thrill-seekers who find the beauty in coffee taste to be a source of overwhelming joy, Don Franco is not slowing down. He’s having fun, and he is wired for work: I’m not sure he could stop even if he wanted to.

And therein lies the real secret behind the consistently show-stopping quality of La Mina’s coffee. Sure, it helps to be located in Buesaco, Nariño, a municipality that seems to have a special sauce for its quality recipe and has become a hotbed for high-end coffee buyers in search of treasure. But it takes more than a favorable growing environment to produce coffees that demonstrate the real potential of the species. Bringing out the best in a coffee requires deliberate effort, a willingness to go to great lengths achieve optimal flavor and persistence. And Don Franco is nothing if not inexhaustible. Every year I’ve visited La Mina, I have seen new investments in the farm and its processing set-up. A few years ago, Don Franco built a drying system that was the envy of his neighbors, complete with automated fans and thermostats. This year, he’s constructed a new lab on-site for quality control.

With a little help from my friends

Don Franco may be the heart and soul of La Mina, but his is not a solo act. He gets by with a little help from his friends (and family). His daughter Cielo runs the commercial side of the family business, and his son-in-law Nilson helps out with operations. (Nilson is a formidable farmer in his own right: his farm El Bado, just up the mountain from La Mina, took top honors in Colombia’s 2014 Cup of Excellence.) And Adriana Villanueva, from the quality-focused exporter Inconexus, is also a good friend who has been providing support for years. This kind of collaborative effort is part of the reason that La Mina has been able to hit home runs year after year.

Getting so much better all the time

We have purchased coffee from the López family for six straight seasons. Some old-timers may remember the debut of La Mina on our menu back in 2012, when it was included in a spectacular release we referred to as “Amigos de Buesaco.”

When Don Franco and Co. scored a fifth COE win in 2017, we were delighted to help them celebrate the success, purchasing part of that lot at auction and releasing it as our La Mina Colombia COE #8 Special Selection. This lot, our La Mina Colombia Limited Release, is the product of our ongoing Direct Trade collaboration. It reminds us of blood orange, root beer and candied pecan.

Espresso

Espresso

All home and commercial espresso machines.

Turkish Grind

Turkish Grind

If you need a little bit coarser grind for your espresso machine or utilize this favorite preparation in eastern Europe.

Stovetop Espresso

Stovetop Espresso

Moka pots and stovetop espresso kettles need a very fine grind.

Cone Filter - Paper

Cone Filter - Paper

Most automatic and electric brewers utilize this grind setting.

Cone Filter - Gold

Cone Filter - Gold

Automatic brewers with reusable mesh filters, or a Kone manual brewing insert.

Universal

Universal

If you're buying for a friend, or are just not sure - this is a good grind for most drip brewers.

Technivorm

Technivorm

We found this excellent automatic brewer needed a bit coarser grind than other cone filter brewers.

Vacuum Brewer

Vacuum Brewer

For those with an electric or flame-heated vacuum brewer.

Flat Bottom - Paper

Flat Bottom - Paper

Any basket-style brewer, including automatic and Kalita wave manual brewing.

Flat Bottom - Gold

Flat Bottom - Gold

For automatic brewers with basket-style reusable filters.

French Press

Hario Dripper

Manual pourover cone brewing is a simple, no frills way of brewing.

Grind Type

French Press

A classic of immersion brewing. Select this grind for perfect classical preparation.

Chemex

Chemex

The iconic Chemex, this grind provides a perfectly paired offering for the special filters made for this brewer.

Percolator

Percolator

Our coarsest grind, this also provides a good pre-ground solution for cold brew at home.

Whole Bean

Whole Bean

For those with a grinder at home, we love freshly ground coffee! We prefer burr grinders for a more even brew.